Lost Restaurants of Asheville.

ISBN:

9781439668610

Titre:

Auteur:

Chase, Nan K.

Auteur personnel:

Chase, Nan K.

Description physique:

1 online resource (214 pages)

Série:

American Palate

Contenu:

Intro -- Half Title Page -- Title Page -- Copyright -- Contents -- Acknowledgements -- Introduction -- 1. Gross Restaurant -- 2. Tingle's Cafe -- 3. Hot Shot Cafe -- 4. S& -- W Cafeteria -- 5. F.W. Woolworth Co. -- 6. Silver Dollar Cafe -- 7. Biltmore Plaza Recreation Center -- 8. The Ritz Restaurant -- 9. Paradise Restaurant -- 10. Tastee Diner -- 11. Peterson's Grill -- 12. Swiss Kitchen -- 13. Rabbit's -- 14. Hillbilly Rest-Runt -- 15. Bucks, Wink's and Babe Maloy's -- 16. Chez Paul -- 17. Blue Ribbon Grill -- 18. Stockyard Cafe -- 19. Three Brothers Restaurant -- 20. Bailey's Cafeteria and Dining Room -- 21. Biltmore Dairy Bar -- 22. Bavarian Cellar -- 23. High Tea Café -- 24. Stone Soup -- 25. The Windmill European Grill -- 26. Laurey's Gourmet Comfort Food -- 27. Magnolia's Raw Bar & -- Grille -- 28. Ristorante da Vincenzo -- 29. La Caterina Trattoria -- 30. Burgermeister's -- Source Materials -- About the Author.

Note locale:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Terme sujet:

Restaurants.

Buildings.

Format:

Ressources électroniques

Accès électronique:

Click here to view book

Date de publication:

2019

WAIT_PUBINFO:

Chicago :

Arcadia Publishing Inc.,

2019.

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Numéro de rayon	Type de documentation	Copier	Emplacement en rayon	Statut
647.95756879999999	1:E-BOOK	1	1:ON-DEMAND	Recherche en cours... Inconnu

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Résumé

Asheville has been a restaurant town for two centuries, since stagecoaches arrived bringing the first tourists. Neighborhood cafés and busy lunch counters, raucous roadhouses and white-linen dining rooms provided the backdrop for much of Asheville's development as a world-class foodie destination. Some, like the Stockyard Cafe and Three Brothers Restaurant, have vanished without a trace, while others, including the Art Deco S&W Cafeteria and the Woolworth soda fountain, are easy to spot because they have barely changed. Longtime residents will recognize recipes for Rabbit's apple cinnamon pork chops and High Tea Café's Eggnog Colbert. Author Nan K. Chase reveals the hidden history of Asheville's restaurants, including the struggles of desegregation and the decades when downtown Asheville was almost dead.