Ethical and sustainable practices in the tourism and hospitality industry in China [electronic resource].

ISBN:

9781784413019

Titre:

Auteur:

Okumus, Fevzi.

Auteur personnel:

Okumus, Fevzi.

Informations de publication:

Bradford : Emerald Group Publishing Limited, 2014.

Description physique:

1 online resource (193 p.)

Série:

International Journal of Contemporary Hospitality Management: Volume 26, Issue 6

Note générale:

Description based upon print version of record.

Contenu:

Cover; EDITORIAL ADVISORY BOARD; Editorial; Guest editorial; External entrepreneurs/investors and guanxi: hostels in a tourism area, Xinjiang, China; Image of China tourism and sustainability issues in Western media: an investigation of National Geographic; Poverty alleviation via tourism cooperatives in China: the story of Yuhu; Does social identity affect residents' attitude toward tourism development?; Do ethical and sustainable practices matter?; Can setting hotel rate restrictions help balance the interest of hotels and customers?

How and when the effect of ethical leadership occurs? A multilevel analysis in the Chinese hospitality industryUnderstanding CSR from the perspective of Chinese diners: the case of McDonald's

Terme sujet:

Hospitality industry.

Auteur ajouté:

Format:

Ressources électroniques

Accès électronique:

Click here to view book

Date de publication:

2014

WAIT_PUBINFO:

Bradford : Emerald Group Publishing Limited, 2014.

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Numéro de rayon	Type de documentation	Copier	Emplacement en rayon	Statut
338.4791	1:E-BOOK	1	1:ON-DEMAND	Recherche en cours... Inconnu

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Résumé

The topic of this ebook was particularly chosen because of the importance of ethical and sustainability issues and concerns related to the hospitality and tourism industry in China during the past 30 years. The authors from the worldwide locations such as the USA, UK, New Zealand, Hong Kong, Macau, Taiwan, and Chinese mainland have contributed their innovative views significantly to the discussion. Most of the issues and concerns discussed in the chapters included in this ebook are generally related to the hospitality and tourism industry globally. In this ebook, the audience can view ethical and sustainable practices and themes particularly related to the hospitality and tourism industry in China. The chapters included in this ebook present interesting research findings from various regions in China and offer theoretical and practical implications related to ethical and sustainability practices in the hospitality and tourism industry.