Roger Verge's vegetable : delicious, modern recipes from the French masterchef / Roger Verge; with Martine Anglade; translated by Edward Schneider

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ISBN:

9781857324556

Titre:

Roger Verge's vegetable : delicious, modern recipes from the French masterchef / Roger Verge; with Martine Anglade; translated by Edward Schneider

Auteur:

Vergé, Roger, 1930-

Auteur personnel:

Vergé, Roger, 1930-

Informations de publication:

London : Mitchell Beazley, 1994

Description physique:

255 p. : col. ill.

Terme sujet:

Vegetarian cookery

Vegetables

Cookery (Vegetables)

Format:

Livres

Date de publication:

1994

WAIT_PUBINFO:

London : Mitchell Beazley, 1994

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Numéro de rayon	Type de documentation	Copier	Emplacement en rayon	Statut
641.5636 VER	Book	1	Standard shelving location	Recherche en cours... Inconnu

Notes de l'auteur

Roger Vergé (April 7, 1930 - June 5, 2015) was a French chef and restaurateur. He is considered one of the greatest chefs of his time. His cookbooks include Roger Vergé's Cuisine of the South of France, Roger Vergé's New Entertaining in the French Style and Roger Vergé's Vegetables in the French Style.

Vergé died of complications from diabetes on June 5, 2015. He was 85.

(Bowker Author Biography)

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Notes de l'auteur