Food preparation skills : pastries and breads student work manual / prepared by the School of Catering and Nutrition Management; School Project Coordinator Sue Campbell
Titre:
Food preparation skills : pastries and breads student work manual / prepared by the School of Catering and Nutrition Management; School Project Coordinator Sue Campbell
Auteur:
Campbell, Sue
Informations de publication:
Sydney : TAFE Student Learning Publications, c1990
Description physique:
56 p.
Contenu:
Partial content: shortcrust pastry - biscuit pastry - rough puff pastry - filo pastry - yeast bread - basic bread - enriched bread - choux pastry - brioche - buttercakes - spongecakes.
Auteur ajouté:
Format:
Livres
Date de publication:
1990
WAIT_PUBINFO:
Sydney : TAFE Student Learning Publications, c1990