Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan.
ISBN:
9780750657679
Titre:
Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan.
Auteur:
Sloan, Donald.
Édition:
1st ed.
Informations de publication:
Oxford : Elsevier Butterworth-Heinemann, 2004.
Description physique:
xvii, 189 p. ; 24 cm.
Série:
Hospitality, leisure and tourism series
Titre de la série:
Hospitality, leisure and tourism series
Contenu:
Foreword / Prue Leith -- Introduction / Donald Sloan -- 1. The social construction of taste / Diane Seymour -- 2. The postmodern palate: dining out in the individualized era / Donald Sloan -- 3. Taste and space: eating out in the city today / David Bell -- 4. Chic cuisine: the impact of fashion on food / Joanne Finkelstein -- 5. The shock of the new: a sociology of nouvelle cuisine / Roy C. Wood -- 6. Contemporary lifestyles: the case of wine / Marion Demossier -- 7. Shaping culinary taste: the influence of commercial operators (We are what we eat, or what we are persuaded to eat?) / Maureen Brookes -- 8. Gender and culinary taste / Roy C. Wood -- 9. Developing a taste for health / David Fouille -- 10. My most memorable meal ever! Hospitality as an emotional experience / Conrad Lashley, Alison Morrison and Sandie Randall.
Auteur ajouté:
Format:
Livres
Date de publication:
2004
WAIT_PUBINFO:
Oxford : Elsevier Butterworth-Heinemann, 2004.