Image de couverture de Field Guides to Finding a New Career : Food and Culinary Arts.
Field Guides to Finding a New Career : Food and Culinary Arts.
ISBN:
9781438125718
Titre:
Field Guides to Finding a New Career : Food and Culinary Arts.
Auteur:
Mondschein, Ken.
Auteur personnel:
Édition:
1st ed.
Description physique:
1 online resource (152 pages)
Contenu:
Intro -- Contents -- Introduction: Finding a New Career -- How to Use This Book -- Make the Most of Your Journey -- Self-Assessment Quiz -- Chef -- Dietitian or Nutritionist -- Caterer -- Food Stylist -- Baker -- Bartender -- Food Service Manager -- Brewer or Winemaker -- Restaurant Reviewer or Food Critic -- Appendix A Going Solo: Starting Your Own Business -- Appendix B Outfitting Yourself for Commercial Success -- Index.
Note locale:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Format:
Ressources électroniques
Accès électronique:
Click here to view book
Date de publication:
2009
WAIT_PUBINFO:
New York :

Facts On File, Incorporated,

2009.

©2009.