From Tapas to Meze : small plates from the Mediterranean / Joanne Weir ; protographs by Caren Alpert.

ISBN:

9781580085861

Titre:

Auteur:

Weir, Joanne

Auteur personnel:

Weir, Joanne

Informations de publication:

Berkeley, Calif. : Ten Speed ; Enfield : Airlift Book Company [distributor], 2004.

Description physique:

264 p. : col. ill. ; 29 cm.

Note générale:

Donated by Luke Howes.

Includes index.

Terme sujet:

Cooking, Mediterranean.

Entrées (Cooking)

Auteur ajouté:

Alpert, Caren

Format:

Livres

Date de publication:

2004

WAIT_PUBINFO:

Berkeley, Calif. : Ten Speed ; Enfield : Airlift Book Company [distributor], 2004.

Disponible:*

Numéro de rayon	Type de documentation	Copier	Emplacement en rayon	Statut
641.812 WEI	Book	1	Standard shelving location	Recherche en cours... Inconnu

In this completely revised edition of From Tapas to Meze, award- winning chef, cook-book author, and teacher Joanne Weir presents recipes for Mediterranean first courses. These are authentic recipes cajoled from the region's finest home cooks and restaurant chefs.

Notes de l'auteur

Joanne Weir is an award-winning cookbook author, food writer, cooking teacher, & professional chef living in San Francisco, California. She is the host of "Weir Cooking" on PBS.

(Bowker Author Biography)

Table des matières

Introduction	p. 1
Spain	p. 8
Southern France	p. 48
Italy	p. 90
Greece	p. 132
The Levant: Turkey, Syria, Lebanon, Israel, and Egypt	p. 172
North Africa: Morocco, Algeria, and Tunisia	p. 214
Mediterranean Basics	p. 255
Index	p. 261

Disponible:*

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Notes de l'auteur

Table des matières