Pennsylvania Dutch cook book / J. George Frederick.

ISBN:

9780486226767

Titre:

Auteur:

Frederick, J. George (Justus George), 1882-

Auteur personnel:

Frederick, J. George (Justus George), 1882-

Informations de publication:

New York : Dover Publications, Inc., 1971

Description physique:

186 p. ; 21 cm.

Série:

Dover Cook Books, Herbals and Food Guides

Titre de la série:

Dover Cook Books, Herbals and Food Guides

Note générale:

Includes index.

Terme sujet:

Cookery, American -- Dutch style.

Format:

Livres

Date de publication:

1971

WAIT_PUBINFO:

New York : Dover Publications, Inc., 1971

Disponible:*

Numéro de rayon	Type de documentation	Copier	Emplacement en rayon	Statut
ARC 641.5973 FRE	Archive Collection	1	Archive Collection	Recherche en cours... Inconnu

Now used by many Pennsylvania resorts as their official cookbook, this book by J. George Frederick, one-time president of the Gourmet Society of New York, is an excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d'oeuvres to desserts. Over 350 recipes for apple soup, liver dumplings, shrimp wiggle, spaetzle, and more.

Table des matières

1 Regional Cookery and the Pennsylvania Dutch

2 Pennsylvania Dutch Soups

3 Various Dutch Oddities

4 Dutch Meat Dishes

5 Dutch Ways with Eggs and Custards

6 Dutch Vegetable Dishes

7 Ways with Philadelphia Scrapple

8 The Dutch and Sea Food

9 Dutch Salads

10 Pennsylvania Dutch Pies

11 "Dutch Dumplings, Fritters, Pancakes, Etc."

12 "The Dutch "Seven Sweets and Seven Sours"

13 Dutch Puddings and Desserts

14 "Dutch Cakes, Cookies, Etc."

15 Around the Food Season with my Grandmother at the Farm

Index to Recipes

Disponible:*

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Table des matières