New Orleans : world food / Pableaux Johnson with Charmaine O'Brien.

ISBN:

9781864501100

Titre:

Auteur:

Johnson, Pableaux.

Auteur personnel:

Johnson, Pableaux.

Informations de publication:

Footscray, Vic. : Lonely Planet, 2000.

Description physique:

230 p. : col. ill., col. maps ; 17 cm.

Série:

World food

Titre de la série:

World food

Note générale:

"for people who live to eat, drink & travel" -- Cover.

"Creole, Cajun & Soul" -- Cover.

Terme sujet:

Cookery, Cajun.

Cookery, Creole.

Cookery, American -- Louisiana style.

Terme géographique:

New Orleans (La.) -- Social life and customs.

New Orleans (La.) -- Guidebooks.

Auteur ajouté:

O'Brien, Charmaine.

Format:

Livres

Date de publication:

2000

WAIT_PUBINFO:

Footscray, Vic. : Lonely Planet, 2000.

Disponible:*

Numéro de rayon	Type de documentation	Copier	Emplacement en rayon	Statut
641.59763 JOH	Book	1	Standard shelving location	Recherche en cours... Inconnu

Amajor highlight of any trip is experiencing the local cuisine. The World Food series provides the ultimate insight into regional culinary delights. Each book contains a quick reference dictionary, aids to reading menus, maps to local markets, and much more. For the non-travelling food lover, there are authentic recipes, guides to buying produce, and insights into culinary history. Filled with tantalizing colour photographs, each pocket-sized guide is a bible of world food and drink.

Disponible:*

Relié avec ces titres

Commandé

Résumé

Résumé