Jane Grigson's vegetable book : with a new introduction, glossary, and table of equivalent weights and measures for the American edition / illustrated by Yvonne Skargon.

Image de couverture de Jane Grigson's vegetable book : with a new introduction, glossary, and table of equivalent weights and measures for the American edition / illustrated by Yvonne Skargon.

ISBN:

9780140468595

Titre:

Jane Grigson's vegetable book : with a new introduction, glossary, and table of equivalent weights and measures for the American edition / illustrated by Yvonne Skargon.

Auteur:

Grigson, Jane.

Auteur personnel:

Grigson, Jane.

Informations de publication:

London : Penguin, 1980.

Description physique:

616p. : ill. ; 22cm.

Série:

Penguin cookery library

Note générale:

Donated by Swinburne University in 2014.

Originally published: London: Joseph, 1978.

Includes index.

Terme sujet:

Cooking (Vegetables)

Format:

Livres

Date de publication:

1980

1996

1978

WAIT_PUBINFO:

London : Penguin, 1980.

Disponible:*

Numéro de rayon	Type de documentation	Copier	Emplacement en rayon	Statut
ARC 641.65 GRI	Archive Collection	1	Archive Collection	Recherche en cours... Inconnu

'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.

Notes de l'auteur

'The most companiable presence in the kitchen' - The Independent Brought up in the north-east of England and educated at Cambridge, Jane Grigson started writing cookery articles in 1968. She has won numerous awards including the Glenfiddich Writer of the Year Award, the Andre Simon Memorial Fund Book Award and Cookery Writer of the Year. Her books include: Fish Cookery, English Food, Fruit Book, The Mushroom Feast and The Enjoyment of food. She died in March 1990.

Critiques (1)

Critique du Library Journal

Released in 1982 and 1978, respectively, these volumes combined offer nearly 1000 recipes, from banana and bacon rolls to spinach and mushroom pancakes. Just about anything you'd ever want to do with a fruit or vegetable is covered. (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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Critiques (1)

Critique du Library Journal