Chilli jam : choosing and using Asian ingredients, with over 80 recipes / Allan Campion and Michele Curtis.

ISBN:

9781864483574

Titre:

Auteur:

Campion, Allan.

Auteur personnel:

Campion, Allan.

Informations de publication:

St. Leonards, N.S.W. : Allen & Unwin, 1997.

Description physique:

98 p. : col. ill.

Note générale:

Includes index.

"A Sue Hines book".

Terme sujet:

Cooking, Asian.

Auteur ajouté:

Curtis, Michele.

Format:

Livres

Date de publication:

1997

WAIT_PUBINFO:

St. Leonards, N.S.W. : Allen & Unwin, 1997.

Disponible:*

Numéro de rayon	Type de documentation	Copier	Emplacement en rayon	Statut
641.595 CAM	Book	1	Standard shelving location	Recherche en cours... Inconnu
641.595 CAM	Book	2	Standard shelving location	Recherche en cours... Inconnu
641.595 CAM	Book	3	Standard shelving location	Recherche en cours... Inconnu

This is a book that explains Asian ingredients - which ones to buy, clever ideas for what to do with the bottles that sit in the cupboard for months, and how to incorporate Asian spices, sauces and vegetables into European and English-style cooking.

Notes de l'auteur

Michelle Curtis and Allan Campion are Melbourne chefs who, together with graphic designer Ian Scott, produce the eye-catching and successful 'Seasonal Produce Diary ' (winner ABA Best Diary award 1995), and now in its 4th year. Their publishing + merchandise company, Purple Egg is becoming well known for its innovative food-related products. Michelle + Ian are both freelance food writers for 'The Age ', 'Gourmet Traveller', 'Epicure' and 'Divine'. They also compile the popular column in the 'Sunday Age' - The Best Things in Life, a Melbourne shopping guide.

Disponible:*

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