Outback : recipes and stories from the campfire / Andrew Dwyer ; with photography by John Hay.

ISBN:

9780522853803

Titre:

Auteur:

Dwyer, Andrew.

Auteur personnel:

Dwyer, Andrew.

Informations de publication:

Carlton, Vic. : Melbourne University Publishing, 2007.

Description physique:

265 p. : ill., maps ; 29 cm.

Note générale:

Includes index.

Terme sujet:

Outdoor cookery.

Cookery, Australian.

Auteur ajouté:

Hay, John.

Format:

Livres

Date de publication:

2007

WAIT_PUBINFO:

Carlton, Vic. : Melbourne University Publishing, 2007.

Disponible:*

Numéro de rayon	Type de documentation	Copier	Emplacement en rayon	Statut
641.5780994 DWY	Book	1	Standard shelving location	Recherche en cours... Inconnu

Recognizing the relationship between great food and good stories as an essential part of any outback adventure, this campfire guide provides not only recipes but also fascinating tales of Australia's outback explorers, adventurers, heroes, and villains. Outdoor cooking techniques and equipment are explained--such as camp and Bedourie ovens--as well as tips on how to choose ingredients, keep food fresh, and select firewood. With accompanying stunning images by award-winning photographer John Hay, the book's numerous recipes have been tested in the toughest bush country conditions.

Notes de l'auteur

Andrew Dwyer is an experienced bushman and chef who has been involved with the tourism industry for more than 20 years. He runs outback expeditions and conducts cooking classes for outback cuisine in the United States.

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