How to cook a galah : celebrating Australia's culinary heritage / Laurel Evelyn Dyson ; foreword by Margaret Fulton.

ISBN:

9780734403964

Titre:

Auteur:

Dyson, Laurel Evelyn.

Auteur personnel:

Dyson, Laurel Evelyn.

Informations de publication:

South Melbourne : Lothian Books, 2002.

Description physique:

256 p. : ill., ports ; 24 cm.

Note générale:

One copy donated by Swinburne University in 2014.

Terme sujet:

Cookery, Australian -- History.

Food habits -- Australia -- History.

Food -- History.

Auteur ajouté:

Fulton, E. Margaret (Ethel Margaret), 1922-

Format:

Livres

Date de publication:

2002

WAIT_PUBINFO:

South Melbourne : Lothian Books, 2002.

Disponible:*

Numéro de rayon	Type de documentation	Copier	Emplacement en rayon	Statut
641.300994 DYS	Book	1	Standard shelving location	Recherche en cours... Inconnu
ARC 641.300994 DYS	Archive Collection	1	Special Collections Research Room	Recherche en cours... Inconnu
ARC 641.300994 DYS	Archive Collection	2	Archive Collection	Recherche en cours... Inconnu

Collection of Australian stories and recipes contained within a history of Australian cooking and eating habits, from colonial times to the present. Includes photos, source list, further reading and index. Author is Associate Lecturer in the Faculty of Information Technology, University of Technology, Sydney.

Disponible:*

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