The bakers' manual : for quantity baking and pastry making.
Titre:
The bakers' manual : for quantity baking and pastry making.
Auteur:
Amendola, Joseph.
Auteur personnel:
Édition:
Rev. 3rd ed.
Informations de publication:
Jenks, Oklahoma : J. Williams Book Company, 1987.
Description physique:
191p. : ill.
Contenu:
Contents: Yeast-made products - Cakes - Cookies - Pies - Puddings and sauces - Icings - Pastries and desserts.
Format:
Livres
Date de publication:
1987
WAIT_PUBINFO:
Jenks, Oklahoma : J. Williams Book Company, 1987.