The Australasian bakers' and pastrycooks' manual : a modern book of reference for bakers, pastrycooks, restaurateurs, cafe proprietors & allied traders / recipes and methods by Frank B. Withers ; compiled by W.J. Trevena.
Titre:
The Australasian bakers' and pastrycooks' manual : a modern book of reference for bakers, pastrycooks, restaurateurs, cafe proprietors & allied traders / recipes and methods by Frank B. Withers ; compiled by W.J. Trevena.
Auteur:
Withers, Frank B. (Frank Blackmore)
Auteur personnel:
Informations de publication:
[Melbourne : F.B. Withers, [1937?]
Description physique:
162, [2] p. : ill. ; 25 cm.
Note générale:
Includes index.
Contains a vast array of large-quantity recipes, and fascinating insights into the trade, including wonderful period advertisements.
Auteur ajouté:
Format:
Livres
Date de publication:
1937
1938
1939
WAIT_PUBINFO:
[Melbourne : F.B. Withers, [1937?]