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Image de couverture de Artisan breads [electronic resource] : practical recipes and detailed instructions for baking the world's finest loaves / Jan Hedh ; English language translation Katarina Sjöwall Trodden ; photographs Klas Anderson.
Artisan breads [electronic resource] : practical recipes and detailed instructions for baking the world's finest loaves / Jan Hedh ; English language translation Katarina Sjöwall Trodden ; photographs Klas Anderson.
ISBN:
9781628732146
Titre:
Artisan breads [electronic resource] : practical recipes and detailed instructions for baking the world's finest loaves / Jan Hedh ; English language translation Katarina Sjöwall Trodden ; photographs Klas Anderson.
Auteur:
Hedh, Jan.
Auteur personnel:
Hedh, Jan.
Informations de publication:
New York : Skyhorse Publishing, Inc., 2011.
Description physique:
1 online resource (499 p.)
Note générale:
Description based upon print version of record.

Originally published in Swedish as Bröd by Prisma in 2004.
Contenu:
Introduction; Before You Start; A Background to Bakers and Bakeries; Baking in a Stone Oven; Ingredients; Sourdough; Starters, Proving and Baking; White Bread; Wholemeal Bread; Dark Bread; Savoury Bread; Special Bread; Scalded Bread from the South of Sweden; Brioches, Croissants and Other Enriched Doughs; Sweet Doughs; Christmas; Decorative Breads; Using Leftovers; Conversion Table; Index
Terme sujet:
Bread.

Cooking (Bread)
Auteur ajouté:
Sjöwall Trodden, Katarina, 1960-
Format:
Ressources électroniques
Accès électronique:
Click here to view book
Date de publication:
2011
WAIT_PUBINFO:
New York : Skyhorse Publishing, Inc., 2011.