Marguerite Patten's 100 Top Teatime Treats.

ISBN:

9781909808706

Titre:

Auteur:

Patten, Marguerite.

Auteur personnel:

Patten, Marguerite.

Description physique:

1 online resource (254 pages)

Contenu:

Cover -- Title Page -- Copyright -- Contents -- Acknowledgements -- The Pleasures of Tea -- Growing Tea -- The History of Tea -- Styles and Customs Today -- Choosing and Using Tea -- A Perfect Cup of Tea -- Tea Served Hot, Cold and Frozen -- Hot drinks with alcohol -- Cold drinks with alcohol -- Hot non-alcoholic drinks -- Cold non-alcoholic drinks -- Frozen desserts -- Teatime -- Good baking -- Freezing teatime food -- Modern yeast cookery -- To follow the recipes -- Teatime for slimmers -- Regency teatime -- Victorian teatime -- Teatime in England -- Teatime in Scotland -- Teatime in Wales -- Teatime in Ireland -- Nursery Teas -- Teatime around the World -- Australia -- Canada -- New Zealand -- South Africa -- USA -- High Tea -- Index.

Note locale:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2019. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Terme sujet:

Afternoon teas -- Great Britain.

Afternoon teas.

Baked products -- Great Britain.

Baked products.

Format:

Ressources électroniques

Accès électronique:

Click here to view book

Date de publication:

2008

WAIT_PUBINFO:

Havertown :

Grub Street Publishing,

2008.

Disponible:*

Numéro de rayon	Type de documentation	Copier	Emplacement en rayon	Statut
641.536	1:E-BOOK	1	1:ON-DEMAND	Recherche en cours... Inconnu

Relié avec ces titres

Commandé

Résumé

England's premier food maven shares recipes for cakes and dainties designed to make teatime sparkle.

Only the most hardened dieter can resist the pleasures of afternoon tea. Its enjoyment, whether it is a simple slice of home-baked cake or dainty sandwiches followed by scones oozing with jam and cream, is part of our culture and is a tradition acted out each and every day in tea-rooms up and down the country.

This then is the perfect book for all tea-time lovers, with over 100 recipes chosen by the un-crowned queen of British cookery, Marguerite Patten, and is published as a tribute to and celebration of Marguerite's 90th year. There are recipes for cakes, breads, biscuits, sandwiches, and savories from England, Scotland, Wales, and Ireland as well as recipes from teatimes around the world. But teatime isn't teatime without a pot of tea, so the book also traces the history of Britain's national beverage with a guide to all the different blends and styles available.

Notes de l'auteur

Hilda Elsie Marguerite Patten CBE, née Brown (November 4, 1915 - June 4, 2015), was an English home economist, food writer and broadcaster. She was awarded an OBE in 1991 for services to the Art of Cookery and a CBE in the Queen's 2010 Birthday Honours. Patten was the author of more than 165 cookery books, which sold over 17 million copies worldwide. She died on June 4, 2015, at age 99.

(Bowker Author Biography)