Bakery materials and methods : a book for every baker and confectioner / by Albert R. Daniel.
ISBN:
9788400064877
Titre:
Bakery materials and methods : a book for every baker and confectioner / by Albert R. Daniel.
Auteur:
Daniel, Albert R.
Auteur personnel:
Édition:
4th rev. ed.
Informations de publication:
London : Maclaren and Sons, c1963.
Description physique:
496 p. : ill. ; 23 cm.
Note générale:
The copy in Special Collections was donated by Luke Howes in 2013.
Format:
Livres
Date de publication:
1963
WAIT_PUBINFO:
London : Maclaren and Sons, c1963.