![Image de couverture de Baking 1 : breads, cakes and biscuits / [compiled by Rosemary Hume and Muriel Downes].](/client/assets/5.1326/ctx//client/images/no_image.png "Image de couverture de Baking 1 : breads, cakes and biscuits / [compiled by Rosemary Hume and Muriel Downes].")
Baking 1 : breads, cakes and biscuits / [compiled by Rosemary Hume and Muriel Downes].
Titre:
Baking 1 : breads, cakes and biscuits / [compiled by Rosemary Hume and Muriel Downes].
Auteur:
Cordon Bleu Cookery School.
Auteur d'entreprise:
Informations de publication:
London : B.P.C. Publishing Ltd., 1971.
Description physique:
159 p. : col. ill. ; 22 cm.
Note générale:
Cookery. Recipes.
Donated by Stamford family in 2104.
Terme sujet:
Format:
Livres
WAIT_PUBINFO:
London : B.P.C. Publishing Ltd., 1971.