Cover -- Title Page -- Copyright -- Contents -- Acknowledgments -- Foreword to the Second Edition by Ray Daniels -- Foreword to the First Edition by Sam Calagione -- Preface -- Welcome to Beer -- Chapter 1: The Story of Beer -- Chapter 2: Sensory Evaluation -- Chapter 3: Brewing and the Vocabulary of Beer Flavor -- Chapter 4: The Qualities of Beer -- Chapter 5: Tasting, Judging, and Evaluation -- Chapter 6: Presenting Beer -- Chapter 7: Beer and Food -- Chapter 8: Anatomy of a Style -- Chapter 9: British and Irish Ales -- Chapter 10: The Lager Family -- Chapter 11: Continental Ales, Weissbiers, and Ale-Lager Hybrids -- Chapter 12: The Beers of Belgium -- Chapter 13: Craft Beer in America and Beyond -- Chapter 14: A Sip Beyond -- A Glossary of Beer and Brewing Terms -- Atlas of Beer Flavors and Origins -- Further Reading on Beer Styles, Flavors, History, and More -- Organizations and Websites -- Index -- Other Storey Books.