The 200 years history of Australian cooking.
ISBN:
9780947110017
Titre:
The 200 years history of Australian cooking.
Auteur:
Mallos, Tess.
Auteur personnel:
Informations de publication:
Balmain, N.S.W. : Polly Book, 1988.
Description physique:
319 pages : illustrations (some coloured), portraits. ; 30 cm.
Note générale:
Includes index.
Accompanied by kitchen edition (168 pages ; 23 cm.).
The copy in Special Collections was donated by Swinburne University in 2014.
Auteur ajouté:
Format:
Livres
Date de publication:
1988
WAIT_PUBINFO:
Balmain, N.S.W. : Polly Book, 1988.