The world encyclopedia of coffee : the definitive guide to coffee, from the humble bean to irresistible beverage / Mary Banks, Christine McFadden & Catherine Atkinson.

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ISBN:

9780754801979

Titre:

The world encyclopedia of coffee : the definitive guide to coffee, from the humble bean to irresistible beverage / Mary Banks, Christine McFadden & Catherine Atkinson.

Auteur:

Banks, Mary

Auteur personnel:

Banks, Mary

Informations de publication:

London : Lorenz, 1999.

Description physique:

256 p. : col. ill. ; 30 cm.

Terme sujet:

Auteur ajouté:

Format:

Livres

Date de publication:

1999

WAIT_PUBINFO:

London : Lorenz, 1999.

Disponible:*

Numéro de rayon	Type de documentation	Copier	Emplacement en rayon	Statut
641.3373 BAN	Book	1	Standard shelving location	Recherche en cours... Inconnu

This is a guide to the history and appeal of the humble coffee bean - from its early beginnings in the Middle East to its growth as a world-wide trading commodity. It is divided into two parts: The Reference Section and The Recipe Section.'

Table des matières

The World of Coffee	p. 6
The History of Coffee	p. 8
Coffee Around the World	p. 54
The Art of Coffee Drinking	p. 106
The Recipes	p. 152
Cream Desserts and Hot Puddings	p. 154
Souffles and Meringues	p. 166
Fruit Desserts	p. 178
Frozen Desserts	p. 194
Cake and Torte Recipes	p. 206
Pies, Tarts and Pastries	p. 218
Sweets, Biscuits and Breads	p. 232
Suppliers and Acknowledgements	p. 246
Index	p. 252

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Table des matières