The restaurant : from concept to operation / Donald E. Lundberg and John R. Walker
ISBN:
9780471578833
Titre:
The restaurant : from concept to operation / Donald E. Lundberg and John R. Walker
Auteur:
Lundberg, Donald E.
Auteur personnel:
Édition:
2nd ed.
Informations de publication:
New York, N.Y. : John Wiley & Sons, c.1993
Description physique:
364 p.
Contenu:
Contents: Concept development - Location and design - Menu - Budgeting and controlling costs - Financing and leasing - Defining jobs and organizing the restaurant - Staffing the restaurant - Employee training and development - Equipping the kitchen - Restaurant marketing - Food purchasing - Customer relations - Food protection and sanitation.
Terme sujet:
Auteur ajouté:
Format:
Livres
Date de publication:
1993
WAIT_PUBINFO:
New York, N.Y. : John Wiley & Sons, c.1993