Image de couverture de The resource guide for food writers / by Gary Allen.
The resource guide for food writers / by Gary Allen.
ISBN:
9780415922500
Titre:
The resource guide for food writers / by Gary Allen.
Auteur:
Allen, Gary (Gary J.)
Auteur personnel:
Informations de publication:
New York : Routledge, 1999.
Description physique:
xiii, 304 p. ; 23 cm.
Contenu:
Sources of Information -- Printed Materials in Libraries -- Periodicals -- Buying Books -- Book Search Services -- Organizations -- Culinary Historical Societies -- Electronic Sources -- Interviews -- Aids to Writing -- The Curse -- Style and Grace -- A Recipe for Success -- A Little Something for the Writing Class -- Assorted Internet Links for Writers -- Ideas on the Distribution of Written Works -- Book Proposals: Their Form and Function -- Self-Publishing -- Stock Photography -- On Being Seen In the Right Places -- Caveat Auctor -- Last Rights -- ... But How Is Research Actually Done? -- Glossary -- Book Proposal.
Auteur d'entreprise ajouté:
Format:
Livres
Date de publication:
1999
WAIT_PUBINFO:
New York : Routledge, 1999.