Dishing Up® New Jersey : 150 Recipes from the Garden State.

ISBN:

9781612126678

Titre:

Auteur:

Holl, John.

Auteur personnel:

Holl, John.

Description physique:

1 online resource (289 pages)

Série:

Dishing Up®

Contenu:

Cover -- Title -- Dedication -- Copyright -- Contents -- ACKNOWLEDGMENTS -- FOREWORD -- INTRODUCTION -- IN SEASON -- Chapter 1: Rise and Shine -- Chapter 2: Apps and Snacks -- Chapter 3: Putting the Garden in Garden State -- Chapter 4: Down the Shore -- Chapter 5: The Main Event -- Chapter 6: Sandwiches, Sauces, and Spreads -- Chapter 7: The Melting Pot -- Chapter 8: Sweet Treats -- Chapter 9: Cocktails -- Festivals -- Restaurant Weeks of Note -- Restaurants, Farms, and Families by County -- Individual Recipe Contributors -- INDEX -- Also by John Holl.

Note locale:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Terme sujet:

Cooking - New Jersey.

Auteur ajouté:

Carton, Augie.

Format:

Ressources électroniques

Accès électronique:

Click here to view book

Date de publication:

2016

WAIT_PUBINFO:

North Adams :

Storey Publishing, LLC,

2016.

Disponible:*

Numéro de rayon	Type de documentation	Copier	Emplacement en rayon	Statut
641.59749	1:E-BOOK	1	1:ON-DEMAND	Recherche en cours... Inconnu

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Résumé

New Jersey native John Holl searched from Sussex County to Cape May to find the best recipes New Jersey has to offer, and the result is this rich and unique cookbook celebrating the foods, flavors, cultures, and traditions of the Garden State. These 150 recipes include dishes featuring New Jersey's own produce -- tomatoes, corn, cranberries, blueberries, apples -- along with deep-fried boardwalk treats, late-night diner bites, and recipes contributed by casinos, bison and dairy farms, food trucks, old-school delis, famous bakeries, and more. You'll find Pork Roll Surprise, Cucumber Gazpacho, Ukrainian Holubtsi, Funnel Cake at Home, Tomato and Onion Salad, Jersey Green Clam Chowder, Sunday Gravy, Saltwater Taffy, Traditional Amish Chili, Classic Lawrenceville Mac & Cheese, Jersey Disco Fries, Fresh Jersey Corn Cakes, Honey Thyme Caramel, Black and Blue Cobbler -- and a classic Taylor Ham, Egg, and Cheese Sandwich. Beautifully photographed, this collection is the ultimate tribute to New Jersey's best.

Notes de l'auteur

John Holl is a New Jersey native and covered the Garden State for the New York Times and the Star-Ledger . He began his career at New Jersey Network Television and has written for the Wall Street Journal, the Washington Post, Wine Enthusiast , and many other publications. He is the author of Dishing Up New Jersey and The American Craft Beer Cookbook , and the co-host of the Steal This Beer podcast. Holl is an avid home cook and lives in Jersey City, where his exit is 14C.