The Party Food Bible : 565 Recipes for Amuse-Bouches, Flavorful Canapés, and Festive Finger Food.

ISBN:

9781628735222

Titre:

Auteur:

Eisenman, Monica.

Auteur personnel:

Eisenman, Monica.

Description physique:

1 online resource (423 pages)

Contenu:

Cover Page -- Title Page -- Contents -- Foreword -- Party Planning -- Advice & -- Tools -- Modern Classics -- Pies & -- Patties -- Soups, Salads & -- Skewers -- Amuse-Bouches -- Fish & -- Seafood -- Scandinavia -- Tapas & -- Meze -- Tapas -- Meze -- Usa & -- Tex-Mex -- Usa -- Tex-Mex -- Asia -- Italy & -- France -- Italy -- Pizza -- France -- Cheese Platters -- Bread, Spreads & -- Dips -- Bread -- Spreads & -- Dips -- Afternoon Tea & -- Brunch -- Afternoon Tea -- Brunch -- Quick CanapÉS -- Cocktails & -- Snacks -- Cocktails -- Snacks -- Desserts -- Proposed Menus -- Acknowledgements -- Copyright.

Note locale:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Auteur ajouté:

Frisk, Lisa Eisenman.

Persson, Roland.

Format:

Ressources électroniques

Accès électronique:

Click here to view book

Date de publication:

2013

WAIT_PUBINFO:

New York :

Skyhorse Publishing Company, Incorporated,

2013.

Disponible:*

Numéro de rayon	Type de documentation	Copier	Emplacement en rayon	Statut
641.812	1:E-BOOK	1	1:ON-DEMAND	Recherche en cours... Inconnu

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Résumé

Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious edibles--in miniature! Served up on everything from skewers to spoons, the 565 recipes in this unique cookbook offer bite-size delicacies, stylish drinks, and scrumptious desserts that are perfect for cocktail parties, baby or bridal showers, wedding receptions, birthdays, or any festive occasion.

Drawing upon the flavors and cuisines of Scandinavia, the Mediterranean, Asia, Mexico, and the United States, this indispensable kitchen companion offers novel variations on international classics and reproduces your favorite dishes on a small scale. Plus, practical tips help you master the basics of hosting only the best events.
Master such elegant mini eats as:
Prosciutto chips Sushi sliders Gazpacho shots Noodle baskets Deep fried spring rolls And that's just to whet your appetite!
Featuring a mouthwatering photo to accompany every recipe, The Party Food Bible will be your go-to guide to creating beautiful, easy, and oh-so-fashionable dishes that will be the life of your party!

Notes de l'auteur

Lisa Eisenman Frisk grew up in both America and Sweden and is one half of the the award-winning Eisenman sister team. With her sister, she is the co-author of Two Sisters' Sweets; Soups, Breads, and Spreads; Winter Sweets; and Summer Sweets. After co-running the Cookbook Café, a combined cookbook store and café, for several years, she now freelances for food magazines and newspapers as well making guest appearances on national TV. She lives (and cooks!) with her family in Stockholm, Sweden.Monica Eisenman grew up in both America and Sweden and is one half of the the award-winning Eisenman sister team. With her sister, she is the co-author of Two Sisters' Sweets; Soups, Breads, and Spreads; Winter Sweets; and Summer Sweets. After co-running the Cookbook Café, a combined cookbook store and café, for several years, she now freelances for food magazines and newspapers as well making guest appearances on national TV. She lives (and cooks!) with her family in Stockholm, Sweden.Roland Persson is a professional food, still life, and home decor photographer. His work has appeared in over eleven Swedish books. He lives in Stockholm, Sweden.