WAILRC logo

Image de couverture de Designing restaurant interiors : a guide for food service operators / Harry Backus.
Designing restaurant interiors : a guide for food service operators / Harry Backus.
ISBN:
9780912016580
Titre:
Designing restaurant interiors : a guide for food service operators / Harry Backus.
Auteur:
Backus, Harry.
Auteur personnel:
Backus, Harry.
Informations de publication:
New York : Lebhar-Friedman Books, 1977.
Description physique:
92p. : il.
Terme sujet:
Interior decoration -- Restaurants, lunch rooms, etc.
Format:
Livres
Date de publication:
1977
WAIT_PUBINFO:
New York : Lebhar-Friedman Books, 1977.