Financial control for your food service operation / Michael M. Coltman
Titre:
Financial control for your food service operation / Michael M. Coltman
Auteur:
Coltman, Michael M., 1930-
Auteur personnel:
Informations de publication:
New York : Van Nostrand Reinhold, c1991
Description physique:
319 p.
Contenu:
Partial contents: Balance sheets - Income statements - Internal control - Food purchasing, receiving, and inventory control - Bar control methods - Employeee policies - Labor cost control - Pricing - Income statement analysis - Budgeting - Ratio analysis - Cost management - Break-even analysis - Working capital and cash management - Long-term investments.
Terme sujet:
Format:
Livres
Date de publication:
1991
WAIT_PUBINFO:
New York : Van Nostrand Reinhold, c1991