Kitchen planning for quantity food service / Arthur W. Dana.
Titre:
Kitchen planning for quantity food service / Arthur W. Dana.
Auteur:
Dana, Arthur W.
Auteur personnel:
Édition:
[1st ed.].
Informations de publication:
New York : Harper, [1949].
Description physique:
xx, 229 p. : illus. ; 24 cm.
Note générale:
Donated by Stamford family in 2015.
Format:
Livres
Date de publication:
1949
WAIT_PUBINFO:
New York : Harper, [1949].