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USDA database for the oxygen radical absorbance capacity (ORAC) of selected foods, release 2 [electronic resource] / prepared by the Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA).
ISBN:
9781615839056
Titre:
USDA database for the oxygen radical absorbance capacity (ORAC) of selected foods, release 2 [electronic resource] / prepared by the Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA).
Auteur:
Nutrient Data Laboratory (U.S.)
Édition:
Release 2.
Informations de publication:
Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2010]
Description physique:
1 online resource.
Note générale:
Title from title screen (viewed on June 8, 2011).
"May 2010."
Terme sujet:
Auteur d'entreprise ajouté:
Format:
Ressources électroniques
Accès électronique:
Click here to view ebook
Date de publication:
2010
WAIT_PUBINFO:
Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2010]