![Image de couverture de USDA database for oxalic acid content of selected vegetables [electronic resource] / prepared by the Nutrient Data Laboratory, Food Composition Laboratory, Agricultural Research Service, U.S. Department of Agriculture.](/client/assets/5.1326/ctx//client/images/no_image.png "Image de couverture de USDA database for oxalic acid content of selected vegetables [electronic resource] / prepared by the Nutrient Data Laboratory, Food Composition Laboratory, Agricultural Research Service, U.S. Department of Agriculture.")
USDA database for oxalic acid content of selected vegetables [electronic resource] / prepared by the Nutrient Data Laboratory, Food Composition Laboratory, Agricultural Research Service, U.S. Department of Agriculture.
ISBN:
9781615839872
Titre:
USDA database for oxalic acid content of selected vegetables [electronic resource] / prepared by the Nutrient Data Laboratory, Food Composition Laboratory, Agricultural Research Service, U.S. Department of Agriculture.
Auteur:
Nutrient Data Laboratory (U.S.)
Informations de publication:
Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, 1984.
Description physique:
1 online resource (1 v.)
Note générale:
Title from home page (viewed on May. 23, 2011).
Originally published in Agriculture Handbook No. 8-11, Vegetables and Vegetable Products - U.S. Department of Agriculture
Format:
Ressources électroniques
Accès électronique:
Click here to view ebook
Date de publication:
1984
WAIT_PUBINFO:
Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, 1984.