Image de couverture de Food service management [electronic resource] : how to succeed in the high risk restaurant business - by someone who did / Bill Wentz.
ISBN:
9781601384966
Titre:
Food service management [electronic resource] : how to succeed in the high risk restaurant business - by someone who did / Bill Wentz.
Auteur:
Wentz, Bill, 1933-
Auteur personnel:
Informations de publication:
Ocala : Atlantic Publishing Group, 2008.
Description physique:
1 online resource (360 p.)
Note générale:
Description based upon print version of record.
Format:
Ressources électroniques
Accès électronique:
Click here to view book
Date de publication:
2008
WAIT_PUBINFO:
Ocala : Atlantic Publishing Group, 2008.