Extraits

Barbecue Chicken Sandwiches 1 3/4 cups ketchup 1/4 cup red wine vinegar 2 tablespoons brown sugar 2 teaspoons dehydrated chopped onion 1 teaspoon Worcestershire sauce 1 teaspoon mustard seed 1/2 teaspoon Season-All 1/4 teaspoon garlic powder 1/4 teaspoon chili powder 1 1/2 cups finely shredded rotisserie chicken 4 kaiser rolls or hamburger buns In a medium saucepan, mix all ingredients except chicken and rolls. Heat on medium until the sauce begins to bubble, stirring to prevent sticking. Cover and reduce heat to low; let simmer 5 minutes. Add chicken and coat with the sauce. Cover and let simmer 15 minutes, stirring every 3-4 minutes, while the chicken absorbs the flavor of the sauce. Serve on buns. Makes 4 servings. Excerpted from 101 Things to Do with Rotisserie Chicken by Madge Baird All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.