Larousse patisserie & baking : the ultimate expert guide, with more than 200 recipes and step-by-step techniques.

ISBN:

9780600636205

Titre:

Auteur:

Pauletto, Elettra, translator.

Édition:

English edition.

Description physique:

511 pages : colour illustrations ; 26 cm.

Note générale:

Originally published in France by Éditions Larousse in 2019.

Includes index.

Issued in slipcase.

Contenu:

Equipment -- Basic ingredients -- Cakes & gateaux -- Tarts & crumbles -- Cremes & mousses -- Fruit desserts -- Frozen desserts -- Celebration cakes -- Biscuits & small cakes -- Baking workshop -- A glossary of French terms -- List of ingredients -- Index of recipes -- Measurement conversion charts.

Terme sujet:

Auteur ajouté:

Format:

Caractères normaux

Date de publication:

2020

WAIT_PUBINFO:

London :

Hamlyn,

2020.

Disponible:*

Numéro de rayon	Type de documentation	Copier	Emplacement en rayon	Statut
641.865 LAR	Book	1	Standard shelving location	Recherche en cours... Inconnu

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Résumé

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.

It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas.

More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography.

This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.