Diploma in Hospitality (Patisserie): Menu and Recipes William Angliss Institute of TAFE.
Titre:
Diploma in Hospitality (Patisserie): Menu and Recipes William Angliss Institute of TAFE.
Auteur:
William Angliss Institute of TAFE
Auteur d'entreprise:
Informations de publication:
Melbourne : William Angliss Institute of TAFE, 2006.
Description physique:
2 v. ; 30 cm.
Note générale:
Menu and recipes.
"Occasions Kitchen" - Cover.
Format:
Livres
Date de publication:
2006
WAIT_PUBINFO:
Melbourne : William Angliss Institute of TAFE, 2006.