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ISBN:
9781602875241
Titre:
Foodservice employee safety handbook [electronic resource].
Auteur:
J.J. Keller & Associates.
Informations de publication:
Neenah, WI : J.J. Keller & Associates, ©2006.
Description physique:
1 online resource : illustrations
Contenu:
Cover; EMPLOYEE'S RECEIPT; Front; BACTERIA; FOODBORNE ILLNESS; PERSONAL HYGIENE; HAZARD ANALYSIS & CRITICAL CONTROL POINTS (HACCP); SANITATION; TIME AND TEMPERATURE CONTROLS; CROSS CONTAMINATION; ALLERGENS; KNIFE HANDLING; BLOODBORNE PATHOGENS; SLIPS, TRIPS, AND FALLS; BACK SAFETY AND LIFTING; SECURITY; GLOSSARY OF FOOD SAFETY-RELATED TERMS.
Note locale:
eBooks on EBSCOhost
Auteur d'entreprise ajouté:
Format:
Ressources électroniques
Accès électronique:
Click here to view
Date de publication:
2006
WAIT_PUBINFO:
Neenah, WI : J.J. Keller & Associates, ©2006.