Image de couverture de In the Kitchen : The New Bible of Home Cooking.
In the Kitchen : The New Bible of Home Cooking.
ISBN:
9781743585559
Titre:
In the Kitchen : The New Bible of Home Cooking.
Auteur:
Curtis, Michele.
Auteur personnel:
Description physique:
1 online resource (935 pages)
Contenu:
Intro -- Title Page -- In the Kitchen -- Introduction -- Everyday ingredients -- Breakfast & brunch -- Bite-sized -- Soup -- Bowl food -- Pasta -- Seafood -- Rice -- Noodles -- 30-minute dinners -- Chicken -- Duck -- Quail -- Beef -- Lamb -- Pork -- Seafood -- Vegetarian -- Roasts -- Chicken -- Turkey -- Duck -- Beef -- Lamb -- Pork -- Seafood -- Vegetarian -- Spice -- Chicken -- Duck -- Beef -- Lamb -- Pork -- Seafood -- Vegetarian -- Slow cooking -- Chicken -- Duck -- Beef -- Lamb -- Pork -- Seafood -- Vegetarian -- Vegetables -- Salads -- Pastry -- Basics -- Savoury -- Sweet -- Desserts & puddings -- Cakes -- Cookies & slices -- Bread -- Preserves -- The pantry -- Stocks -- Sauces -- Glazes & marinades -- Dressings -- Pastes -- Spice mixes -- Nuts & seeds -- Dips & spreads -- Pestos & relishes -- Salsas -- Grains -- Stuffings -- Sweet sauces -- Custards -- Icings & frostings -- Glossary -- Acknowledgements -- References & inspirations -- About the authors -- Copyright Page.
Note locale:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2018. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Terme sujet:
Format:
Ressources électroniques
Accès électronique:
Click here to view book
Date de publication:
2018
WAIT_PUBINFO:
Richmond :

Hardie Grant Books,

2018.

©2018.