Backcountry Cooking : The Ultimate Guide to Outdoor Cooking.

ISBN:

9781628730012

Titre:

Auteur:

Adare, Sierra.

Auteur personnel:

Adare, Sierra.

Description physique:

1 online resource (262 pages)

Série:

Ultimate Guides

Contenu:

Title -- Dedication -- Copyright -- Table of Contents -- Introduction to Cooking Backcountry Style -- Chapter 1 Hiking "The Winds" for Ten Days -- Chapter 2 Seven Days on Horseback Haulin' Panniers -- Chapter 3 Five Days in the Red Desert Trekking with Goats -- Chapter 4 A Week-Long Car-Camping Time-Travel Experience -- Chapter 5 River-Running the "Serene Green" for a Week -- Want More History? -- Index.

Note locale:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Format:

Ressources électroniques

Accès électronique:

Click here to view book

Date de publication:

2011

WAIT_PUBINFO:

New York :

Skyhorse Publishing Company, Incorporated,

2011.

Disponible:*

Numéro de rayon	Type de documentation	Copier	Emplacement en rayon	Statut
641.578	1:E-BOOK	1	1:ON-DEMAND	Recherche en cours... Inconnu

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Résumé

Goodbye to mundane, expensive, freeze-dried camping food and welcome to tasty, environmentally conscious, inexpensive dishes. Seasoned outdoor cook Sierra Adare spices her creative and easy-to-follow recipes with Western culinary history and first accounts that are informed by the traditions of the trail. Inside the book are lists of grocery items you can buy beforehand at your local store, along with instructions to dehydrate your own food to avoid the high prices of outdoor markets. Your stomach just isn't prepared for the great outdoors without Backcountry Cooking --your number one source for easy camp cooking, recipes adaptable for all types of camping, and the best ideas for making your next outdoor adventure remarkable and delicious.