par
Fehribach, Paul.
Numéro de rayon préféré
641.5977
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
41501.1563
par
Mihalache, Irina D., 1982- editor.
Numéro de rayon préféré
XX(307329.1)
Date de publication
2023
Résumé
Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume calls the material cultures of food. The book features leading scholars, professionals, and chefs who apply a material cultural perspective to consider two relatively unexplored questions: 1) What is the material culture of food? and 2) How are frameworks, concepts, and methods of material culture used in scholarly research and professional practice? This book acknowledges that materiality is historically and culturally specific (local), but also global, as food both transcends and collapses geographical and ideological borders. Contributors capture the malleability of food, its material environments and "stuff," and its representations in media, museums, and marketing, while following food through cycles of production, circulation, and consumption. As many of the featured authors explore, food and its many material and immaterial manifestations not only reflect social issues, but also actively produce, preserve, and disrupt identities, communities, economic systems, and everyday social practices. The volume includes contributions from and interviews with a dynamic group of scholars, museum and information professionals, and chefs who represent diverse disciplines, such as communication studies, anthropology, history, American studies, folklore, and food studies.
Format :
Ressources électroniques
Pertinence:
0.0615
par
Oringer, Verveine.
Numéro de rayon préféré
641.5
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
44826.1641
par
Strahs, Kathy.
Numéro de rayon préféré
641.76
Date de publication
2023
Résumé
Quick and Easy Panini Press Cookbook is the perfect starter guide for new panini press owners and will quickly become a cookbook shelf go-to for seasoned panini press home kitchen chefs.
Format :
Ressources électroniques
Pertinence:
0.0432
par
Arora, Satish.
Numéro de rayon préféré
617.51
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
63390.7656
par
McKoy, Bri.
Numéro de rayon préféré
XX(309415.1)
Date de publication
2023
Résumé
This foolproof, upbeat kitchen companion helps hesitant home cooks go beyond simple recipe reading, giving them the skills they need to master the art of confident cooking.
Format :
Ressources électroniques
Pertinence:
0.0495
par
Papacharalampous, Nafsika.
Numéro de rayon préféré
394.120949512
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
0.0388
par
Cyr, Jean-Philippe.
Numéro de rayon préféré
641.56362
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
0.0643
par
Truong, Thanh, author.
Numéro de rayon préféré
641.6 TRU
Date de publication
2023
Résumé
Meet Thanh Truong, aka 'The Fruit Nerd', Australia's top fruiterer with a mission to revolutionise how we see and enjoy fresh produce! Thanh's passion and wealth of knowledge make him the perfect teacher, as he shares life-changing tips and delicious recipes to help enhance your eating experiences. Need help picking the perfect avocado? Follow Thanh's foolproof method for choosing well every time. Want to know how to select and tackle a satisfying pomegranate? Thanh has a tip that even most chefs don't know! Featuring 50 recipes inspired by Thanh's family, travels and food-loving friends, such Matt Preston and Nat Paull from Beatrix Bakes, this book will help you choose and prepare the perfect ingredients to take your tastebuds on an unforgettable journey.
Format :
Caractères normaux
Pertinence:
0.0772
par
Anderson, Tim, (Chef), author.
Numéro de rayon préféré
641.822 AND
Date de publication
2023
Résumé
In Ramen Forever, Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you the tools to build your own ramen, just the way you like it! It is broken into five sections - Broth, Seasoning, Aromatic Oils and Fats, Noodles and Toppings - to enable you to mix and match to create your own ramen to suit your taste. Alternatively, you can choose to follow one of several complete ramen recipes provided. Recipes include Double Garlic Tonkotsu Ramen, Tan Tan Men and Tsukemen, as well as The Ramen Sandwich and Garlic Sesame Miso Ramen Salad. With recipes for beginners and casual cooks as well as serious noodle nerds, you can enjoy this superlative Japanese comfort food at home, regardless of your skill level.
Format :
Livres
Pertinence:
0.0685
par
Abboud, Joseph, (Chef) (Chef), author.
Numéro de rayon préféré
641.5956 ABB
Date de publication
2023
Résumé
"Chef Joseph Abboud's food looks Middle Eastern because its proud origins are a little bit Lebanese, a little bit Persian, and a little bit Turkish - but it also represents the heart of an honest and enduring eatery in inner Melbourne's Brunswick, named for the 13th-century poet. This is food cooked with an egalitarian ethos and, yes, with soul. Forget veg-forward, this is hierarchy-free food; salads, fish, veg, meat and toum (with almost everything) all command their place in a meal at Joe's table. Regulars will give thanks for classics like the three-cheese Sigaras, the Rumi Meatballs and the famous Lamb Shoulder; everyone else has the joy of discovery ahead. To roll call a few, there's a Fattoush for Every Season, a delightfully 'inauthentic' Broccoli Tabbouleh, Joe's mother's Eggplant M'Nazleh and The Quail That Anthony Bourdain Ate. Joe is wary of sharing the 60-plus recipes in this book, not for fear of divulging secrets so much as exposing how simple his cooking is. But deliciousness doesn't have to be difficult, and his world of spices, sauces and flavours is now presented in these pages for all to enjoy. For their new custodians, it's just the beginning."--Back cover.
Format :
Livres
Pertinence:
0.0674
par
Reeder, Cassandra.
Numéro de rayon préféré
641.5
Date de publication
2023
Résumé
The Video Game Chef brings the best video games from the '80s to present day to your plate with over 70 deliciously inspired recipes.
Format :
Ressources électroniques
Pertinence:
0.0663
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