par
Bocuse, Paul, 1926-
Numéro de rayon préféré
ARC MENU YELLOW 175
Date de publication
1990
Format :
Livres
Pertinence:
77630.8125
par
Time-Life Books.
Numéro de rayon préféré
ARC 641.5944 REC
Date de publication
1970
Format :
Livres
Pertinence:
77630.7891
Numéro de rayon préféré
ARC MENU GREEN 239
Date de publication
1972
Format :
Livres
Pertinence:
77568.9609
par
Wolfert, Paula
Numéro de rayon préféré
641.59447 WOL
Date de publication
1999 1983
Format :
Livres
Pertinence:
71878.0078
par
Conil, Jean.
Numéro de rayon préféré
ARC KLI 641.5944 CON
Date de publication
1999 1998 1997 1996 1995
Format :
Livres
Pertinence:
71877.9297
par
Bonvin, Claude
Numéro de rayon préféré
FUL 663.200944 BON
Date de publication
1948
Format :
Livres
Pertinence:
71877.7578
par
Bryant, Jon, author.
Numéro de rayon préféré
914.404 FRA
Date de publication
2023
Résumé
Few countries capture the imagination quite like France. The world-famous cuisine is as rich and varied as the glorious landscapes, the wine as renowned and captivating as the art. From the alpine peaks to the Mediterranean beaches, each region has its own robust history and lively culture to inspire visitors. Our updated guide brings France to life, transporting you there like no other travel guide does with expert-led insights, trusted travel advice, detailed breakdowns of all the must-see sights, photographs on practically every page, and our hand-drawn illustrations which place you inside the country's iconic buildings and neighborhoods. We've also worked hard to make sure our information is as up-to-date as possible following the COVID-19 outbreak.
Format :
Livres
Pertinence:
71875.9219
par
Nguyen, Luke, author.
Numéro de rayon préféré
641.5944 NGU
Date de publication
2015
Résumé
Luke Nguyen's passion for food leads him out of Asia and into France. Luke starts his culinary journey in Paris, where he explores Parisians' passion for food, decadence and tradition. He then heads east to the imposing medieval architecture of Strasbourg before continuing on to the dewy mountains of the Franche-Comté. In Lyon, Luke cooks street-side alongside the country's top chefs and home-cooks, before travelling along France's southern coastline from Nice to Biarritz. The journey takes him through the iconic Loire Valley and later to Brittany where he enjoys French food heritage at its best. Local characters open their homes and share family recipes, fusing the taste of France with that of Spain, Africa and Vietnam.
Format :
Livres
Pertinence:
71874.5078
par
Evans, Martin, 1964-
Numéro de rayon préféré
965.046 22
Date de publication
2012
Résumé
Invaded in 1830, populated by one million settlers who co-existed uneasily with nine million Arabs and Berbers, Algeria was different from other French colonies because it was administered as an integral part of France, in theory no different from Normandy or Brittany. The depth and scale of the colonization process explains why the Algerian War of 1954 to 1962 was one of the longest and most violent of the decolonization struggles. An undeclared war in the sense that there was no formal beginning of hostilities, the war produced huge tensions that brought down four government.
Format :
Ressources électroniques
Pertinence:
71873.7266
par
Gaté, Gabriel, 1955-, author.
Numéro de rayon préféré
641.5944 GAT
Date de publication
2016
Résumé
Delicieux is an accompaniment to Gabriel's popular Taste Le Tour program on SBS, with more than 200 recipes representing the myriad regions of France. From the simplest tarts and gratins to fish stews and savoie sponge cakes, this book shows the diversity and originality of France's rich culinary heritage. This comprehensive view into regional cuisines, replete with recipes used over generations, will enchant the armchair traveller or inspire a visit to the many different regions of France. This is real food: delicious recipes that celebrate the beauty of cooking produce that is ripe and in season, and capturing the essence of life in France. While the appeal of this collection rests firmly on its recipes, the photographs of France transport the reader to an idyllic world where Gabriel Gate is the perfect host. Enjoy country-style pates and terrines; tians and gratins; crepes and mousses; Fish Stews from the Languedoc, Normandy and Provence; fricassees and casseroles like cassoulet, coq au vin and poule au pot; roasts and tournedos; and brioche, gateaux, souffles and tarts from every region of France. This cookbook brings to life the seasonal dishes that bring the warmth of rural and urban France into your home.
Format :
Livres
Pertinence:
71871.8516
par
France, Christine.
Numéro de rayon préféré
641.6374 FRA
Date de publication
1998
Format :
Livres
Pertinence:
70886.4141
par
Lichine , Alexis
Numéro de rayon préféré
641.220944 LIC
Date de publication
1982
Format :
Livres
Pertinence:
67237.8047
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