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Culinary arts institute encyclopedic cookbook / edited by Ruth Berolzheimer, associate editors: Edna L. Gaul [and others]
ISBN:
9788400055929
Titre:
Culinary arts institute encyclopedic cookbook / edited by Ruth Berolzheimer, associate editors: Edna L. Gaul [and others]
Auteur:
Berolzheimer, Ruth.
Informations de publication:
Chicago : Culinary Arts Institute, [1950].
Description physique:
974 lxvi p. : ill. ; 23 cm
Auteur ajouté:
Format:
Livres
Date de publication:
1950
WAIT_PUBINFO:
Chicago : Culinary Arts Institute, [1950].