American cooking: Creole and Acadian / by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Anthony Blake and Richard Jeffery.
Titre:
American cooking: Creole and Acadian / by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Anthony Blake and Richard Jeffery.
Auteur:
Feibleman, Peter S., 1930-
Auteur personnel:
Informations de publication:
New York : Time-Life Books, 1971.
Description physique:
208 p. : col. illus. ; 29 cm.
Série:
Foods of the world
Auteur d'entreprise ajouté:
Format:
Livres
Date de publication:
1971
WAIT_PUBINFO:
New York : Time-Life Books, 1971.