par
Bonnell, Jon.
Numéro de rayon préféré
641.5978
Date de publication
2012
Résumé
<DIV>From Tex-Mex essentials to fiery appetizers, family-style fiestas, and Forth Worth fancy foods, Jon Bonnell shares his best recipes for parties and family gatherings-and don't forget the ever-popular tailgate party fare and wild fish and game. Wind down the party with a variety of liquor-infused desserts or Sweet Biscuits with Cactus Jelly. What could be more Texan than that?</div>
Format :
Ressources électroniques
Pertinence:
0.1650
par
Rockenwagner, Hans.
Numéro de rayon préféré
641.5943
Date de publication
2015
Résumé
Hans Röckenwagner was born and raised in Germany, trained as a chef in Germany and Switzerland, and at the mere age of 22 moved to the U.S. to run the kitchen at Chicago's famed Le Perroquet. Three years later, he opened Röckenwagner in Venice, quickly winning national acclaim for his fresh, inventive Californian take on the German classics of his youth. Today he is the proprietor of several L.A. restaurants, including Cafe Röckenwagner and 3 Square Cafe, as well as a large commercial bakery. He divides his time between homes in Los Angeles and New York.Jenn Garbee is a writer and editor who h
Format :
Ressources électroniques
Pertinence:
0.1539
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par
Sloan, Colleen.
Numéro de rayon préféré
641.5973
Date de publication
2012
Résumé
<DIV>Grab your skillet and fire up the coals ! Next time you need to feed hungry campers, give some of this classic cabin cuisine a try. Cream Soda Biscuits, Hootenanny Pancakes, Calico Beans, You Wish It Were Chicken Legs, and Cowgirl Apple-Pie Cake are just a sampling of the lip-smacking cast-iron and Dutch oven dishes you'll enjoy.</div>
Format :
Ressources électroniques
Pertinence:
0.1515
par
O'Neill, Molly.
Numéro de rayon préféré
808.066641 AME
Date de publication
2007
Format :
Livres
Pertinence:
0.1409
par
Loria, Julie.
Numéro de rayon préféré
641.5
Date de publication
2011
Résumé
Twenty top Major League Baseball players share stories about life off the field and their favorite foods-with nearly 100 full-color photos and more than 60 easy-to-make recipes Baseball and food are two of life's uncomplicated pleasures, stirring up sizzling passion across all generations. Now, for the first time, baseball fans and food lovers get a behind-the-scenes look into the kitchens of twenty of their favorite Major League All Stars. Author Julie Loria shares their stories, from memorable meals growing up, to their current fitness routines, food rituals, and guilty food pleasures. And w
Format :
Ressources électroniques
Pertinence:
0.1390
par
Carafoli, John.
Numéro de rayon préféré
641.5974
Date de publication
2013
Résumé
Cape Cod, Massachusetts is, roughly, a 70-mile peninsula divided into 15 towns. It is one of the furthermost points of land in the eastern US, with its hooked arm jutting out 40 miles into the Atlantic Ocean. Some of the towns date back to the 1600s, and each has its own unique personality, history, and gastronomic adventure. Over the past several years, Cape Cod's culinary landscape has evolved. Yes, there are still the delicious fried clams, fresh broiled or grilled fish, and lobster rolls that have always been favorites, but many of today's chefs are reinventing these traditional foods with
Format :
Ressources électroniques
Pertinence:
0.1292
par
Williams, Reece.
Numéro de rayon préféré
641.59763
Date de publication
2011
Résumé
The Ultimate Turkey Fryer Cookbook covers everything you need to know to make the most of your new (or under-used) turkey fryer. Author Reece Williams adds chef-inspired tips to his detailed, delicious recipes that will not only teach you how to cook the perfect turkey, but also explain the safest and easiest ways to use your turkey fryer. The possibilities are endless in this thorough collection: Try apple fritters, fried bananas, sweet potato donuts, or zucchini wheels. The Ultimate Turkey Fryer Cookbook will take away any fear you have of using your turkey fryer and
Format :
Ressources électroniques
Pertinence:
0.1292
par
Atwood, Heather.
Numéro de rayon préféré
641.5974
Date de publication
2015
Résumé
When people think of dock-side dining in Massachusetts they imagine buttery toasted lobster rolls, steaming bowls of creamy fish chowder, and alabaster-white slabs of baked cod piled with bread crumbs, but its rich and varied cuisine reflects all who have come to call these seaports home. Cultures--including, Sicilian, Portuguese, Finnish, and Irish--that fished and worked the granite quarries there a century ago were so tightly bound that generations have stayed and continue to leave their culinary mark on coastline. In Cod We Trust features over 175 recipes that celebrate the area's unique p
Format :
Ressources électroniques
Pertinence:
0.1264
par
Australian-American Association. Women's Group
Numéro de rayon préféré
ARC 641.5 AUS
Date de publication
1960
Format :
Livres
Pertinence:
0.1264
par
Australian-American Association. Women's Group.
Numéro de rayon préféré
ARC 641.5 AUS
Date de publication
1958
Format :
Livres
Pertinence:
0.1264
par
Borden, Enid.
Numéro de rayon préféré
641.5
Date de publication
2012
Résumé
Celebrating the importance of family, Made With Love: The Meals On Wheels Family Cookbook includes recipes from the tables of well-known actors, chefs, writers, and other celebrities along with personal stories about their favorite family meals. Learn to cook:? Patti LaBelle's Baja Fish Tacos? Cokie Roberts' Artichoke Gratin? Al Roker's New Orleans?Style Barbecued Shrimp? Judi Dench's Bread and Butter PuddingOther contributors include Helen Mirren, Martha Stewart, former First Lady Barbara Bush, Mario Batali, Paula Deen, Joan Lunden, Kurt Warner, Dr. May
Format :
Ressources électroniques
Pertinence:
0.1145
par
Price, Mary Grant.
Numéro de rayon préféré
ARC KLI 641.59 PRI
Date de publication
1965
Format :
Livres
Pertinence:
0.1145
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