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A Guide to the implementation and auditing of HACCP.
ISBN:
9780643060449
Titre:
A Guide to the implementation and auditing of HACCP.
Auteur:
Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management.
Auteur d'entreprise:
Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management.
Informations de publication:
Collingwood, Vic. : CSIRO Publishing, 1997
Description physique:
v, 26 p.
Série:
SCARM report ; no. 60
Titre de la série:
SCARM report ; no. 60
Note générale:
Includes attachments A-G.
Terme sujet:
Meat industry and trade -- Safety measures -- Australia.

Meat industry and trade -- Sanitation -- Australia.

Food service employees -- Health and hygiene -- Australia.

Food handling.
Format:
Livres
Date de publication:
1997
WAIT_PUBINFO:
Collingwood, Vic. : CSIRO Publishing, 1997