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Numéro de rayon | Type de documentation | Copier | Emplacement en rayon | Statut |
|---|---|---|---|---|
| 663.3 ALW | Book | 1 | Standard shelving location | Recherche en cours... Inconnu |
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Résumé
Résumé
Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world's most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles. Contemporary brewers carrying on their traditions share insider knowledge and 26 original recipes to guide experienced homebrewers in developing your own special versions of each style.
Notes de l'auteur
Jeff Alworth has been writing about beer and brewing for 20 years. The author of The Beer Bible, he is also a columnist for All About Beer and writes about beer on his popular blog, Beervana. Alworth lives and brews in Portland, Oregon.
Critiques (1)
Critique de Booklist
Sourcing from master brewers across the U.S. and Europe, Alworth brings together a unique collection of home-brewing recipes of classic beer styles. Styles are organized by seven traditions: British, German, Czech, Belgian, French and Italian, American, and Wild Ales. Recipes include myriad styles of ales (cask, saison, tart); stouts (Irish, Scottish); lagers (Bavarian, pilsner); and wheat (weissbier, gose); and all are credited to a specific master brewer. Alworth includes with each recipe a background and detailed description of the style and next steps to alter the recipes. Sidebars are scattered throughout, with information on diving deeper and notes on specific ingredients or variations. This informative compilation will a useful companion for the home brewer. A glossary and index are also included.--Smith, Becca Copyright 2017 Booklist
Table des matières
| Foreword | p. vi |
| Preface: Revealing the Invisible Hand | p. viii |
| How to Use This Book | p. x |
| Part 1 Sritish Tradition | |
| 1 Cask Ales (Craig Bennett, Greene King) | p. 9 |
| 2 Strong Bitters (John Keeling, Fuller's) | p. 18 |
| 3 Mild Ales (John Boyce, Mighty Oak) | p. 28 |
| 4 Irish Stouts (Peter Mosley, Porterhouse) | p. 36 |
| 5 Old Ales (Alex Ganum, Upright Brewing) | p. 46 |
| 6 Strong Scottish Ales (Ian Cameron | p. 56 |
| Part 2 Cerman Tradition | p. 65 |
| 7 Bavarian Lagers (Florian Kuplent, Urban Chestnut) | p. 70 |
| 8 Weissbiers/Weizens (Hans-Peter Drexler, Schneider & Sohn) | p. 81 |
| 9 Ales of the Rhine (Christoph Tenge, Hausbrauerei Uerige) | p. 91 |
| 10 Goses (Matthias Richter, Bayerischer Bahnhof) | p. 99 |
| 11 Berliner Weisses (Alan Taylor, Zoiglhaus Brewing) | p. 108 |
| Part 3 | |
| 12 Svcetlé Pivos (Vaclav Berka, Pilsner Urquell) | p. 122 |
| 13 Tmavés/Cernés (Michael Adamik, U Fleku) | p. 133 |
| Part 4 Belgian Tradition | p. 141 |
| 14 Belgian Ales (Hedwig Neven, Duvel) | p. 145 |
| 15 Witbiers (Phil Leinhart, Ommegang) | p. 156 |
| 16 Saisons (Olivier Dedeycker, Brasserie Dupont) | p. 168 |
| 17 Bieres de Noel (Alexis Briol, St. Feuillien) | p. 177 |
| Part 5 French a Italian Traditions | p. 189 |
| 18 French Bières de Garde (S. & V. Bogaert, Hervé Descamps, St. Germain) | p. 192 |
| 19 Rustic French Ales (Daniel Thiriez, Brasserie Thiriez) | p. 199 |
| 20 Italian Lagers (Agostino Arioli, Birrificio Italiano) | p. 205 |
| 21 Italian Ales (Bruno Carilli, Birra Toccalmatto) | p. 213 |
| Part 6 American Tradition | p. 221 |
| 22 Hoppy Ales (Ben Edmunds, Breakside Brewery) | p. 226 |
| 23 Fresh-Hop Ales (Matt Swihart, Double Mountain) | p. 240 |
| 24 Brewing with Corn (Brian Mandeville, Fullsteam Brewery) | p. 247 |
| Part 7 $$$ | p. 257 |
| 25 Tart Flanders Ales (Josh Pfriem, pFriem Family Brewers) | p. 261 |
| 26 Spontaneous Ales (Jason Kahler, Solera Brewery) | p. 270 |
| Glossary | p. 282 |
| Recommended $$$ | p. 287 |
| Index | p. 288 |