par
Irwin, Lorraine.
Numéro de rayon préféré
641.874 IRW
Date de publication
1988
Format :
Livres
Pertinence:
47545.0195
Numéro de rayon préféré
ARC 641.874 ART
Date de publication
1957
Résumé
"Based on the famous Esquire Drink Book, the great guide to better drinks! Here are correct ingredients and preparation methods for over 1,000 drinks - from invigorating cocktails and spicy punches, to long, delicious summer coolers." - Cover.
Format :
Livres
Pertinence:
0.1147
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par
James, Elise, editor.
Numéro de rayon préféré
641.874 COC
Date de publication
2019
Résumé
"The Cocktail Guide contains all you need to know about making the perfect cocktail. From classis such as Old Fashioned to the widly popular espresso martini, the easy-to-follow recipes are accompanied by stunning photographs. It includes an in-depth guide to spirits and liqueurs, essential for stocking your own home bar and tips for making sure you always have the perfect glassware. You'll learn basic techniques as well as all the components required you need to create delicious, professional looking cocktails in no time." --Back cover.
Format :
Caractères normaux
Pertinence:
0.0945
par
Foley, Ray.
Numéro de rayon préféré
641.874
Date de publication
2011
Résumé
""Ray Foley is known as the bartender's bartender. Leave it to him to take the mystery out of mixology!"" -Legendary spirits master, author, and marketer Michel RouxBartenders don't rely on just anyone to create delicious frozen drinks. They turn to Bartender Magazine, published by 30-year industry veteran Ray Foley, trusted by more than 150,000 barkeeps.Now you can get your refreshing sips straight from the top-from Bartender and the best mix masters across America. From sophisticated to fun, this is the only frozen drink book you'll ever need.
Format :
Ressources électroniques
Pertinence:
0.0737
par
Northumberland, The Duchess of.
Numéro de rayon préféré
641.8
Date de publication
2014
Résumé
Combining the fascinating archive of the first Duchess of Norhumberland with the expertise of Jane, the present Duchess and the creator of the famous Poison Garden at Alnwick Castle, this unique compilation of historical cocktails, cordials and elixirs has been taken from the vast store of letters and papers in the Alnwick archive. they reveal the delicious recipes for cocktails, cordials and elixirs long forgotten, including Rhubarb Champagne, Alnwick Rum, Hot Gin and Aphrodisiac Elixir. The collection is brought fully up to date by the present Duchess of Northumberland with the inclusion of
Format :
Ressources électroniques
Pertinence:
0.0516
par
Haigh, Ted.
Numéro de rayon préféré
663.1
Date de publication
2020
Format :
Ressources électroniques
Pertinence:
0.0432
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