par
Valeriano, Valeri.
Numéro de rayon préféré
641.8653
Date de publication
2017
Format :
Ressources électroniques
Pertinence:
54899.2422
par
O'Connell, Clare.
Numéro de rayon préféré
641.8
Date de publication
2014
Résumé
If you like cake, and you like chocolate, then you'll love cake POPs - the delicious little treats that are a cross between a cake and a lollipop. Discover cake POPs - a combination of moist cake and a sweet candy coating, moulded onto a lollipop stick and then decorated to create a whole host of characters. Clare O'Connell of the Pop Bakery teaches you all you need to know, from how to create the cake balls - a mouth-watering mixture of chocolate cake and icing - to dipping the cake balls in the special candy coating. Then she explains her unique method of painting the POPs using cocoa butte
Format :
Ressources électroniques
Pertinence:
54897.4766
Voir d’autres résultats de recherche
par
Cairns, Fiona.
Numéro de rayon préféré
641.86539 CAI
Date de publication
2010
Résumé
Fiona Cairns is bursting with new ideas for making delicious, visually stunning cakes and biscuits easy - even for the less experienced cook - and for far less money than you thought.
Format :
Livres
Pertinence:
0.1213
par
Maher, Barbara.
Numéro de rayon préféré
ARC STA 641.8653 MAH
Date de publication
2008
Résumé
A practical and inspiring guide to the art of baking and decorating cakes that will appeal to beginner and expert alike. Make cakes for every occasion - from flans, tarts, biscuits and pastries for everyday, to exciting children's party cakes and magical creations for weddings. Includes detailed, step-by-step instructions and stunning photography of some of the world's most mouth watering, tempting and spectacular cakes, shown whole and in slices to reveal their delicious fillings.
Format :
Livres
Pertinence:
0.0945
par
McNaughton, Frances.
Numéro de rayon préféré
641.86539 MCN
Date de publication
2012
Résumé
Bestselling sugarcraft author Frances McNaughton shows how to make decorative, chocolate cake toppers using modeling paste and basic tools and techniques in this latest book in the successful Twenty to Make series. The guide features a menagerie of chocolate creatures made using white, milk, and dark chocolate modeling paste, enhanced with chocolate buttons, sprinkles, chocolate spreads, and confectionery. After mastering the simple shapes that are the basis for all the designs, crafters can proceed to make animals such as a rabbits, teddy bears, cats, dogs, mice, dinosaurs, reindeer, owls, chimpanzees, and seal pups. The constituent parts of the animals are shown with step-by-step instructions annotated for clarity, and each finished animal is pictured in full detail. Both animal and chocolate lovers will be thrilled to see any of these appealing creatures on top of a delicious cake.
Format :
Ressources électroniques
Pertinence:
0.0657
6.
par
Kitchen, Murdoch Books Test.
Numéro de rayon préféré
641.8653
Date de publication
2012
Résumé
A handy new collection of delicious cupcake recipes, with variations on classic flavours and designs as well as the original and surprising.
Format :
Ressources électroniques
Pertinence:
0.0598
par
Sullivan, Kate, 1961-
Numéro de rayon préféré
641.86539 SUL
Date de publication
2004
Format :
Livres
Table of contents http://www.loc.gov/catdir/toc/ecip0416/2004007782.html
Pertinence:
0.0598
par
Akass, Susan.
Numéro de rayon préféré
641.8653
Date de publication
2015
Résumé
Budding bakers will love these 35 recipes for making super-cute cakes! You'll learn how to make delicious cupcakes, cookies, cake pops and more and transform them into fantastic creations. In Cool Cupcakes, make pink piggy cupcakes, classic butterfly cakes, pretty spotty cupcakes and more. The next chapter, Crazy Cookies, gives you ideas for creating ladybird cookies and pretty star cookies, as well as for gingerbread including gingerbread families, animals and a village. Then have a go at the Brilliant Brownies and Cake Pops from adorable penguin pops to delicious brownie pops and cute
Format :
Ressources électroniques
Pertinence:
0.0566
9.
par
Deacon, Carol.
Numéro de rayon préféré
641.568
Date de publication
2012
Résumé
The magic of the holidays comes alive all year long with these delightful and delicious decorated cakes from the author of Fabulous Party Cakes and Cupcakes. In her new book, Carol Deacon's incredible cake designs run the gamut of seasonal holidays to provide that special touch that only a personally baked and decorated cake brings to the table. Deacon shows you how to create 21 fabulous cakes, including Christmas cakes, Halloween cakes, Valentine's Day cakes, Easter cakes, and cakes to fit any other occasion.The step-by-step instructions ensure that all the cakes and cupcakes wil
Format :
Ressources électroniques
Pertinence:
0.0566
Limiter les résultats de recherche
Affiner par :