par
Young, Sophia, editor.
Numéro de rayon préféré
641.73 ARO
Date de publication
2019
Résumé
When the cold weather hits, and the days begin to get shorter and darker, there is nothing more comforting that a roaring fire and a bowl of something hot and delicious. With recipes both for food cooked on the fire and slowly simmered in the comfort of your own kitchen, along with some decadent desserts, this is the book that will keep your spirits up during the long winter months, with hearty food that warms you from the inside out.
Format :
Livres
Pertinence:
0.0913
par
Oliver, Jamie, 1975-, author.
Numéro de rayon préféré
641.5 OLI
Date de publication
2014
Résumé
Jamie's new cookbook brings together 100 ultimate comfort food recipes from around the world. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing of the seasons, and taking into account the guilty pleasures and sweet indulgences that everyone enjoys, it's brimming with exciting recipes you'll fall in love with. Jamie's Comfort Food is all about the food you really want to eat, made exactly how you like it. With this in mind, the book features ultimate versions of all-time favourites, and also introduces cherished dishes from countries around the world, providing a delicious recipe for every occasion. This isn't everyday cooking.
Format :
Caractères normaux
Pertinence:
0.0811
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par
Ho, Bill.
Numéro de rayon préféré
641.555
Date de publication
2020
Résumé
Food made with simple ingredients can create wonderful memories, bring comfort and nourish at the same time. Yet, for a busy person or family, preparing food at home is no longer a simple everyday pleasure. Easy Comfort Food helps those with too little time on their hands dive back into the pleasure of easy homespun food. Chef Bill Ho uses uncomplicated techniques to prepare delicious snacks, soups and one-pot meals with ingredients easily found in the modern kitchen. Accompanied by Bill's touching and funny food stories, as well as his beautiful illustrations, these recipes will inspire home cooks to create their own memories and joy with comfort food.
Format :
Ressources électroniques
Pertinence:
0.0772
par
Swanson, Heidi.
Numéro de rayon préféré
641.3637
Date de publication
2011
Résumé
Heidi Swanson?s approach to cooking whole, natural foods has earned her a global following. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating. In Super Natural Every Day, Heidi helps us make nutritionally packed meals part of our daily repertoire by sharing a sumptuous collection of nearly 100 of her go-to recipes. These are the dishes that Heidi returns to again and again because they?re approachable, good for the body, and just plain delicious. This stylish cookbook is equal parts inspiration and instruction, showing us how to create a we
Format :
Ressources électroniques
Pertinence:
0.0737
par
Kushner, Kim, author.
Numéro de rayon préféré
641.5676 KUS
Date de publication
2015
Résumé
Kosher cooking has been redefined for the modern family. "The New Kosher Cookbook" is filled with healthy recipes, exquisite flavors, and a fresh sensibility for the modern lifestyle. Emphasizing fast, easy, and delicious dishes for everyday as well as special occasions, this is your comprehensive guide to kosher cooking. Kim Kushner comes from a diverse foodie background and her easygoing, mix and match style redefines kosher cooking. With over 100 recipes from all over the world, there's something for everyone in this unique cookbook. Looking for a modern twist on a traditional dish? Try Kim's sticky date and caramel challah bread pudding or Go-to Challah with Za'atar topping, five-minute sundried tomato hummus or Middle Eastern lentil, carrot and lemon soup.
Format :
Livres
Pertinence:
0.0680
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