par
Little, Valli, author.
Numéro de rayon préféré
641.86 LIT
Date de publication
2014
Format :
Livres
Pertinence:
95072.0938
par
Bullock-Prado, Gesine.
Numéro de rayon préféré
641.8653 BUL
Date de publication
2011
Format :
Livres
Pertinence:
42525.1250
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par
Walden, Hilary.
Numéro de rayon préféré
641.853 WAL
Date de publication
2004
Résumé
Delicious recipes for fudge, fondant, caramels, nougat and many more.
Format :
Livres
Pertinence:
0.1581
par
Abraham, Berengere.
Numéro de rayon préféré
641.8654 ABR
Date de publication
2010
Résumé
From the subtle flavours of the perfect pink or lemon macaroon to more adventurous combinations of violet and white chocolate or rhubarb and gooseberry, this book includes 28 recipes for these dainty and delicious treats. It includes a set of step-by-step instructions for the perfect macaroon.
Format :
Livres
Pertinence:
0.1091
par
Marechal, Jose.
Numéro de rayon préféré
641.8659
Date de publication
2012
Résumé
A delicious gift book of macaron recipes, complete with expert hints and tips.
Format :
Ressources électroniques
Pertinence:
0.0833
par
Mathiot, Ginette, 1907-1998.
Numéro de rayon préféré
641.865 MAT
Date de publication
2011
Résumé
From eclairs to souffles and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home. The book also includes details of basic equipment and techniques and information on how to troubleshoot common baking problems.
Format :
Livres
Pertinence:
0.0772
par
Zumbo, Adriano, author.
Numéro de rayon préféré
641.86 ZUM
Date de publication
2015
Résumé
Adriano Zumbo invites us into his world of patisserie to share his incredible recipes for chouxmacas, petits gateaux, savoury specialties, zonuts and zumbarons. Each chapter delves into a delicious genre of patisserie. Recipes explore and experiment with unique flavour combinations, exciting textures and bold colours - providing a rare glimpse into the creative mind of the patissier critics have deemed the Sweet Assassin. The Zumbo Files also includes step-by-step instructions for the basic recipe of each patisserie style, with stunning recipe variations to create a multitude of irresistible delights . The chapter on petits gateaux features some of the most incredible creations - including the famed V8 Diesel, an incredible eight-layered confection of rich chocolate - to really put your patisserie skills to the test. The colours are bright, the flavours unexpected, and the experience of recreating these quirky Zumbo recipes a complete delight. His mission is to caramelise the nation, and with this his third book, he is certainly on his way.
Format :
Livres
Pertinence:
0.0707
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