par
Russell-Clarke, Peter.
Numéro de rayon préféré
ARC 641.5945 RUS
Date de publication
1992
Format :
Livres
Pertinence:
60136.2266
2.
par
O'Meara, Maeve.
Numéro de rayon préféré
641.5945 OME
Date de publication
2010
Résumé
A celebration of the incredible breadth and hard work of the Italians who came and settled in Australia and have kept their food traditions intact. Set around Australia and covering the four seasons, Italian Food Safari introduces you to the concrete backyards full of abundant tomato and basil plants, the cosy home kitchens where masterpieces are whipped up, the elegant restaurants filled with delicious cooking aromas, the specialist providores and extensive delis, bakeries, cheese-makers and pasticcerias.
Format :
Livres
Pertinence:
49102.7422
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par
De Laurentiis, Giada.
Numéro de rayon préféré
641.5945 DE
Date de publication
2006 2005
Format :
Caractères normaux
Pertinence:
44825.1172
par
Claxton, Brianna, author.
Numéro de rayon préféré
641.56362 CLA
Date de publication
2022
Résumé
No meat, no cheese, no problem! Enjoy hearty, delicious Italian classics like Carbonara with Beetroot "Pancetta" and Linguine with "Clam" Sauce in Vegan Pasta Night.
Format :
Ressources électroniques
Pertinence:
0.1066
par
Meyerowitz, Joel, 1938-
Numéro de rayon préféré
641.5945 REC
Date de publication
2010
Résumé
Following the phenomenal success of The Silver Spoon , this book presents a collection of over 400 summer recipes for all lovers of Italian food, collected by the team behind the original book. Recipes from an Italian Summer presents a range of easy-to-follow, authentic Italian recipes using the most delicious seasonal ingredients.
Format :
Livres
Pertinence:
0.1021
6.
Numéro de rayon préféré
641.5636 VEG
Date de publication
2020
Résumé
The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.
Format :
Caractères normaux
Pertinence:
0.0884
par
Kitchen, Murdoch Books Test.
Numéro de rayon préféré
641.5945
Date de publication
2010
Résumé
Recreate the delicious food of Italy in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
Format :
Ressources électroniques
Pertinence:
0.0884
par
Mariani, John F.
Numéro de rayon préféré
641.5945 MAR
Date de publication
2011
Résumé
Here, John Mariani shows how the Italian immigrants to America created, through. perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession.
Format :
Livres
Pertinence:
0.0857
par
Kiros, Tessa, author.
Numéro de rayon préféré
641.5945 KIR
Date de publication
2012
Résumé
Much loved author Tessa Kiros celebrates the heritage of Italy, the country she has chosen to call home, in Limoncello and Linen Water. This whimsically feminine book is a tribute to the women in our lives, mothers, mothers in law, grandmothers, and the important lessons we learn from them. With accessible, delicious recipes ranging from robust family dishes to quirky cakes and old fashioned preserves, this book is a precious heirloom to treasure.
Format :
Caractères normaux
Pertinence:
0.0833
par
Pavoni, Alessandro, author.
Numéro de rayon préféré
641.5945 PAV
Date de publication
2015
Résumé
Renowned chef Alessandro Pavoni, of Sydney's two-chef-hatted Ormeggio at the Spit, hails from Lombardy, home to some of Italy's most famous dishes, including osso bucco, bollito misto and panettone. In his first cookbook Alessandro reveals the secrets to these traditional classics, along with more than 100 of his treasured family recipes featuring Lombardy's rich produce - cave-aged cheeses and cured meats, polenta, tender spit-roasted meat and risotto made from rice grown on the plains of the River Po. Having learnt to cook as a boy standing by his Nonna's side, Alessandro understood, from an early age, the power of food to nourish and bring joy. This passion continues to inspire him to create delicious, comforting dishes that will bring a little bit of Lombardy into your own home.
Format :
Livres
Pertinence:
0.0772
par
Zavan, Laura, author.
Numéro de rayon préféré
641.5945 ZAV
Date de publication
2014 2013
Résumé
Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from. Black cuttlefish risotto, grilled squid, fancy antipasti, delicious Venetian sweets and ice creams-here are 100 recipes that conjure up the real Venice. There are recipes for fish, chicken, antipasti, ravioli, gnocchi, risotto, soups, snacks, polenta and desserts. There are also recipes for Venetian drinks, including the internationally renowned bellini, the perfect blend of white peach juice with sparkling prosecco, invented by Giuseppe Cipriani in 1930 at Harry's Bar in Venice, and synonymous with the sparkling city. Author Laura Zavin shares her knowledge of Venetian food and its history generously, and includes commentary and maps for five guided walks around Venice that stop off at cafes, restaurants, food markets and wine cellars. So if you're lucky enough to find yourself in Venice, you can experience authentic Venetian food and wine first-hand.
Format :
Livres
Pertinence:
0.0737
12.
par
Terragni, Emilia, editor.
Numéro de rayon préféré
641.5945 SIL
Date de publication
2019
Résumé
A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design. First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully selected from Phaidon's Silver Spoon cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes, is replete with elegant double ribbons for easy reference, and a sumptuous design and package, which makes for an ideal gift or keepsake for the amateur and serious chef. With dishes for all tastes and seasons, The Silver Spoon Classic is the definitive guide to preparing the most important, authentic, and delicious Italian recipes.
Format :
Livres
Pertinence:
0.0707
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